![]() ![]() You are looking for high heat to sear the steak. Meanwhile, set up your grill for direct grilling by adding more wood if needed.Transfer the steak to a wire rack over a foil pan and let rest, loosely tented with foil, for at least 10 minutes or up to a half hour.Smoke the Tomahawk Steak for 30 minutes to 1 hour, and you are looking for an internal temperature of 110-120 to begin the searing process. Place tomahawk steak as far away from the wood fire and heat as possible.To see another option using charcoal for indirect grilling, see our Snake Pattern by stacking the coals in 2 rows and 2 columns. We used a kettle grill for this Tomahawk Steak and placed mesquite wood in half of the grill to set up for Indirect Grilling.Sprinkle the Cadency Seasoning’s Three Peat Mesquite BBQ Rub all over the steak and let rest for 30 minutes to an hour before cooking. ![]()
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